by Ross Burack | May 9, 2021 | Pandemic, Restaurants, Ross Burack
When the coronavirus made its way across the United States in early 2020, many states prohibited diners from eating in restaurants. This was because dining indoors is considered a high-risk activity. The short distances between people at tables and patrons not being...
by Ross Burack | Apr 10, 2021 | Food, Restaurants, Ross Burack
The restaurant business has always been one of small margins. Thus, even before the COVID-19 pandemic devastated the income potential of millions of eateries and shuttered more than 100,000 others nationally, owners were looking for ways to cut costs. Like many other...
